Venison Sausage
Apr 21st, 2009 by Jhonne Jones
We had the fortune of having a fallow deer wander onto our place a couple of weeks ago. Stan and the children spent last Saturday cutting meat off the bone, grinding and seasoning it, and stuffing it into casings. They got it into the smokehouse late that night, and now it is on its way to being a great snack!
Only a few more days and it will be ready.